Wedding Season

Wedding season does not really start until April but the hunt is on to find the perfect venue. We are all different in what we are looking for in the perfect day and each wedding we do at the Sea Ranch Lodge is so unique. No two wedding are the same. Some venues boast that they host a lot of weddings each year but they are cookie cutter events that all meld together.

The Sea Ranch Lodge is a unique place that designs the weddings around the couple. Even the Chef gets involved and is on the creative team. He meets with the couple and discusses the likes of the individual couple and then helps create the perfect day that is perfect for each individual couple. Can you imagine a chef writing a menu after a meeting with you? What would be on the menu? Our wedding couples are really treated with care and love in hopes that your union will last a lifetime. Happy Trails!

Much anticipated Recipe............

Kendall Jackson Tomato Festival Recipe

Heirloom Tomato Bread Salad

Executive Chef Phillip Kaufman

1 pound Assorted Heirloom Tomatoes- ie..Green Zebras, Brandywine Tomatoes, Red Flame, Sungold Cherry, etc. Cored and sliced.

2 Cloves Minced Garlic

½ Red Onion, Thinly Sliced

2 cups Cubed, Seasoned and Toasted Ciabatta Bread

1 cup Sliced Fresh Mozzarella

1 cup Washed Baby Spinach

2 Tablespoons Fried Basil, Sub fresh when Fried not available

¼ cup Red Wine Vinegar

3 Tablespoons Extra Virgin Oilve Oil

1 Tablespoon Meyer Lemon Olive Oil

To Taste Kosher Salt and Fresh Ground Black Pepper

Pinch Mendocino Sea Salt

Combine Tomatoes, Mozzarella, Onion, Garlic, Spinach, and Basil and Bread. Mix well and season with salt and pepper.

Add the vinegar and EVOO and mix again.

Plate the dish and finish with the Meyer lemon olive oil and Mendocino sea salt.

Tomato Fest

The Kendall Jackson Tomato Festival this year was a blast. We met so many new people and loved sharing info about the Sea Ranch Lodge with new people.

I was so surprised that so few people that live in Sonoma County rarely get out to the coast. We are so lucky to be living in Northern California, we are so close to so many things and the coast is our hidden treasure. You should make some time to get out to see the beautiful ocean a lot more. It is food for the soul.

Harvest Season

We are now headed into what Sonoma County refers to our Harvest Season. This is when the vintners begin to test the sugars in the grapes on the vine, the tomatoes are in full swing and the strawberries are at their sweetest.

I personally look forward to the tomatoes..It reminds me of when I grew up on a tomato farm. This is when your forearms turned green from harvesting tomatoes of all colors and sizes. It is a grown up easter egg hunt. The beautiful leaves leave the most wonderful smell on your arms and the sweet succulent tomato popping into your mouth when the sun has kissed it with a warm glow. It also creates a craving of fresh mozzarella and basil. Luckily I am always prepared in the Harvest season for these such occasions and have basil and mozz on hand at all times. I would hate to miss such an occasion by bad planning on my part. Off to the fields...

Summer and Fall when does one start and another begin

Since when does school start in the middle of August? Isn't August designed to be the hottest month for outdoor swimming and beach fun? I always thought when school started that was the beginning of fall and the end of Summer.

Living in California our Summer usually goes all the way through September and sometimes October. Out on the Coast the best time to visit are the outlying months of all seasons....early spring and late summer are so beautiful and still hold all of the beauty of the actual meat of the season with less traffic and people to navigate. I love the Northern California Coast because it feels like I am part of an exclusive group that few are invited to be a part of. I know that once the smell of salty air and a cool breeze hits my face that Summer is very much still here and there is no end in sight.

Camping

When you are planning a camping trip what are you most looking forward to? Is it the campfire, the time spent with your friends and family or is it the packing and unpacking of your car and food stuffs?

I like to think that it is the shared experience with family and friends. Spending uninterrupted time with the people we care about. Plus getting to go kayaking or hiking is also a favorite past time. Well when you stay on the Sonoma Coast at the Sea Ranch Lodge you get the best of both worlds. Uninterrupted fun with family and friends without the hassle of setting up a tent or making your own breakfast.

Whales

Today was an exciting day. 2 Pods of whales were passing by the property and they were close enough for all on the property to see. No Binoculars needed. They jumped, splashed, waved a tail or two and spouted water for all of us on the shore to watch in amazement. It was 15 minutes of pure bliss. I was in awe and then looked into the eyes of our guests and realized that we are all lucky today to get such an amazing opportunity.