“Sunset & Jazz”
Featuring
“On The Air”
Gypsy Jazz and Fats Waller Swing with Ned Ripple and Dennis Fortin
Whale and Jazz Festival 2011
Course Country French Menu
Friday, April 22, 2011; 5:30 & 8:00 Seatings
Phillip Kaufman, Executive Chef
Amuse
Spiced Chicken Pate
Cherry Gastrique
Starters
French Onion Soup
Cave Aged Gruyere
Pear, Endive and Radicchio Salad
Point Reyes Blue Cheese, Candied Walnuts, Sherry Vinaigrette
Steamed Manila Clams Marinières
White Wine, Garlic, Olive Tapenade Crostini
Garlic Braised Escargot Vol au Vent
Confit of Red Onion, Garlic Butter, White Wine, Puff Pastry Shell
Entrées
Beef Bourguignon
Braised Beef with Red Wine, Pearl Onions, Bacon and Mushrooms
Roasted Red Mullet
Spring Vegetable Ratatouille
Crisp Duck Leg Confit
Braised Green Lentils, Baby Artichokes, Spinach
Grilled Lamb Loin
Cauliflower Gratin, Rosemary Jus
Desserts
Raspberry Napoleon
Chocolate Pot du Crème
Lemon Tartlet
Offered at $49 per person plus tax and gratuity
Reservations 707.785.2371
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